Brandy, garlic and butter mussels

Name: Brandy, garlic and butter mussels
Yield: 4 servings
Cuisine: British
Ingredients: 1 kilo of mussels; Clove garlic; Glass brandy; Knob butter; Drizzle of olive oil; to taste Salt; Parsley and bread to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner

Saved

Ingredients

4 servings

1kilo of mussels
Clovegarlic
Glassbrandy
Knobbutter
Drizzle of olive oil
to tasteSalt
Parsley and bread to serve

Saved

Steps

1

Wash mussels well. Remove beard.
2

Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
3

And then add the mussels. Cover and turn up the heat
4

After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Saved

Made this recipe? Share a Cooksnap!

Let Miss Fluffy's Cooking (Angie's Italian Cooking) know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 08, 2020 13:24

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

Similar Recipes

More Recipes

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste

Fateme Persian Kitchen
Tomato soup

Pragati Hakim
🎃🍰Halloween TrayBake Cake:

Lubna’s Kitchen
White Chocolate Bark with Mixed Seeds

Suchitra S(Radhika S)
Healthy tasty pumpkin seed Indian authentic Barfi

Ramaben Joshi
Perfect moist cinnamon rolls with secret ingredient

ifuchi
Easy Melt-in-Your-Mouth Beef Tendon Curry (Pressure Cooker Gyusuji Curry Recipe)

naokoyyy
Kurkurit Upvasacha Sabudana Vada

Sona Patil
Keto Pizza

Ryan
Keto Savory and Sweet Muffins

Ryan
Korean Kimchi

BRIDGET
Cheesy ham & potatoes

Elyse Rose
Wonton Soup

jenscookingdiary
Crispy Beef with Snow Peas

Maggie Conlon
Spicy Breakfast quesadilla 🍳 🧀 🌶

Chef Nena
Dates and raw mango sherbat

Vidyutaa Kashyap
Stuffed pizza roti

Reema's Cozy Kitchen
Fennel and Pea Soup with a hint of Pistachio Pesto

Beril
Avocado and Banana Smoothie

Ummilo
Bundi ke laddu

Tanushree Chatwani
Aloo cheela

DrSwati Verma
Burger

Aruna Thapar
Thaen Mittai/ Sugar candy

Cook with Gracy
Khaman with Apple juice homemade recipe both

Shobhana Vora
Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗

Monika gupta

Brandy, garlic and butter mussels

Brandy, garlic and butter mussels

Ingredients

Steps

Made this recipe? Share a Cooksnap!

Comments

Similar Recipes