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Thaen Mittai/ Sugar candy
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A picture of Thaen Mittai/ Sugar candy.

Thaen Mittai/ Sugar candy

Cook with Gracy
Cook with Gracy @gracy2021
Mumbai

Thaen Mittai is a simple and very famous sweet among kids in Tamil Nadu. This sweet makes everyone drooling when you look this at the shop.

Thaen Mittai is a simple and very famous sweet among kids in Tamil Nadu. This sweet makes everyone drooling when you look this at the shop.

Read more

Thaen Mittai/ Sugar candy

Cook with Gracy
Cook with Gracy @gracy2021
Mumbai

Thaen Mittai is a simple and very famous sweet among kids in Tamil Nadu. This sweet makes everyone drooling when you look this at the shop.

Thaen Mittai is a simple and very famous sweet among kids in Tamil Nadu. This sweet makes everyone drooling when you look this at the shop.

Read more
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Ingredients

  • 1 cuprice
  • 1/4 cupwhole Urad dal
  • 1 tspfood colour Orange red colour
  • as requiredOil
  • pinchBaking powder
  • 1.5 cupsugar
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Steps

  1. 1

    Take rice and dal in a bowl and wash it well. Soak them in water for four hours.

    A picture of step 1 of Thaen Mittai/ Sugar candy.
    A picture of step 1 of Thaen Mittai/ Sugar candy.
  2. 2

    Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well.

    A picture of step 2 of Thaen Mittai/ Sugar candy.
    A picture of step 2 of Thaen Mittai/ Sugar candy.
    A picture of step 2 of Thaen Mittai/ Sugar candy.
  3. 3

    Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency.

    A picture of step 3 of Thaen Mittai/ Sugar candy.
    A picture of step 3 of Thaen Mittai/ Sugar candy.
  4. 4

    Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches.

    A picture of step 4 of Thaen Mittai/ Sugar candy.
    A picture of step 4 of Thaen Mittai/ Sugar candy.
  5. 5

    When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup.

    A picture of step 5 of Thaen Mittai/ Sugar candy.
    A picture of step 5 of Thaen Mittai/ Sugar candy.
    A picture of step 5 of Thaen Mittai/ Sugar candy.
  6. 6

    Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week.

    A picture of step 6 of Thaen Mittai/ Sugar candy.
    A picture of step 6 of Thaen Mittai/ Sugar candy.
    A picture of step 6 of Thaen Mittai/ Sugar candy.
  7. 7

    Notes: The dough should be thick so add very little water while grinding.

    A picture of step 7 of Thaen Mittai/ Sugar candy.
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Copied!

Cook with Gracy
Cook with Gracy @gracy2021
on May 08, 2020 13:32
Mumbai
You will eat the fruit of your labour☺
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Comments

Cook with Gracy
Cook with Gracy @gracy2021
May 08, 2020 13:35
Thaen Mittai is a delicious sweet I used to have when I was a kid. Today I got to know it's damp easy to make. Do try this at your home and share your childhood favorite sweet with your family.
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