Restaurant Style Karari Roti

Name: Restaurant Style Karari Roti
Yield: 1cup whole whea
Cuisine: Indian
Ingredients: 1/2 cupall purpose flour; 1 cup whole wheat flour; to taste Salt; 1 tbsp. Ghee; 1/4 cup milk; 2 tbsp. Butter; 1/4 tsp chaat masala; 1/2 tsp coriander cumin powder; 1/2 tsp kashmiri red chilli powder; 1 tbsp. Chopped coriander

Geeta Godhiwala @cook_11988180

India

#Idcravings2

Geeta Godhiwala @cook_11988180

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Ingredients

1cup whole whea

1/2cupall purpose flour
1 cupwhole wheat flour
to tasteSalt
1 tbsp.Ghee
1/4 cupmilk
2 tbsp.Butter
1/4 tspchaat masala
1/2 tspcoriander cumin powder
1/2 tspkashmiri red chilli powder
1 tbsp.Chopped coriander

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Steps

1

Take both flour in a paraat. Add salt and ghee mix properly this step is v. Important to mix all ing. Very Well. Now add slowly slowly milk and mix and knead a soft dough. with milk. Take oil in a palm and knead again. Keep a side for 30min.
2

After 30min. Again knead one time. And take one portion and make a mid. ball dust whole wheat flour and roll thin roti like rumali roti. Arrange brick pieces on 3sides and put pan on reverse side.
3

Heat a pan back side on slow flame for 3-4min. Grease oil with brush. Now roast roti from one side for a min. Turn another side and roast untill bubbles not found. Take 2 kitchen towels gently press and roast on slow flame. Roti is ready in 3-4min.
4

Now melt butter in micro. Add chaat masala red chilli powder cumin coriander powder mix well. And Applyon a roti sprinkle coriander. Tasty crispy karari roti is ready to serve.