Chutney Lolly

Name: Chutney Lolly
Total time: 600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup raw mango (karri); 5 mint leaves; 1 lemon juice; 1/4 ts black salt; 1/4 ts salt; 1/2 ts rosted cumin powder; 1/2 cup powdered sugar; 3/4 cup water

asma syed @cook_20987828

#cookwithhuma
After having a heavy iftaar menu we crave for something light that refresh us up and contributes towards the digestion of this heavy iftaar load, so for this.. this Lolly os the best option in regard of it's taste and Health benefits too.

asma syed @cook_20987828

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Ingredients

10min

5 to 6 servings

1 cupraw mango (karri)
5mint leaves
1lemon juice
1/4ts black salt
1/4ts salt
1/2ts rosted cumin powder
1/2 cuppowdered sugar
3/4 cupwater

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Steps

10min

1

Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too.
2

Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves.
3

Pour this mixture out in moulds and freeze them for 8-9 hrs.