Chutney Lolly
#cookwithhuma
After having a heavy iftaar menu we crave for something light that refresh us up and contributes towards the digestion of this heavy iftaar load, so for this.. this Lolly os the best option in regard of it's taste and Health benefits too.
Chutney Lolly
#cookwithhuma
After having a heavy iftaar menu we crave for something light that refresh us up and contributes towards the digestion of this heavy iftaar load, so for this.. this Lolly os the best option in regard of it's taste and Health benefits too.
Open in Cookpad AppSteps
- 1
Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too.
- 2
Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves.
- 3
Pour this mixture out in moulds and freeze them for 8-9 hrs.
Made this recipe? Share a Cooksnap!
Let asma syed know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
-
-
-
Spicy Breakfast quesadilla 🍳 🧀 🌶
-
Overnight Chai and Almonds vegan Pudding
-
-
-
Spicy maggie with lots of veggies
-
-
-
-
-
Comments (11)