Baingan Bharta

Name: Baingan Bharta
Cuisine: Indian
Ingredients: 500 gms purple big eggplant; 2 medium sized onion finely chopped; 3 medium tomatoes, finely chopped; 2 tbsp ginger garlic green chilli paste; 10-12 Curry leaves; to taste Salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp Goda masala and garam masala; 1/4 cup oil

Prerna M Chawhan @cook_20726558

Nagpur

Baingan Bharta

Prerna M Chawhan @cook_20726558

Saved

Ingredients

500 gmspurple big eggplant
2medium sized onion finely chopped
3medium tomatoes, finely chopped
2 tbspginger garlic green chilli paste
10-12Curry leaves
to tasteSalt
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1 tspGoda masala and garam masala
1/4 cupoil

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Steps

1

Roast the baingan till it's completely cooked and tender. With a knife check if done.
2

Heat oil in pan add ginger garlic green chilli paste and saute add onion and tomato curry leaves
3

The tomatoes stirring often, till the oil starts separating from the mixture. now add all powdered masala stir and mix well then add mashed eggplant and mix well.
4

Garnish with coriander leaves Serve with jawar roti