Spicy maggie with lots of veggies

Name: Spicy maggie with lots of veggies
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 140 gms Maggi; 1 Carrot; 2 tomatoes; 1 Capsicum; 1 Onion; 3 tsp Oil; 1/2 tsp Ginger garlic paste; 1/2 tsp Salt; 1 tsp Mirchi; 1/2 tsp Haldi; 10-12 Curry leaves; 1/4 bunch coriander leaves; 1-2 green chillies; 1/2 tsp cumin seeds; 3 cups Water

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

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Ingredients

10 -15minutes

2 servings

140 gmsMaggi
1Carrot
2tomatoes
1Capsicum
1Onion
3 tspOil
1/2 tspGinger garlic paste
1/2 tspSalt
1 tspMirchi
1/2 tspHaldi
10-12Curry leaves
1/4 bunchcoriander leaves
1-2green chillies
1/2 tspcumin seeds
3 cupsWater

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Steps

10 -15minutes

1

Wash and chop all the veggies, add oil in a kadhai add jeera, let it splutter, add all the veggies and spices except coriander and maggi, add 3 tbsp water, mix it well after a saute add 3 cups of water let it boil after a minute add maggi masala.
2

Later add maggie and mix well, let it cook for 10 minutes and add coriander leaves.
3

Serve hot with boiled eggs, it tastes awesome.