Mini chicken pizza

Name: Mini chicken pizza
Cuisine: Indian
Ingredients: For Dough-; 2 cups all-purpose flour; 1/2 cup curd; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup lukewarm water; 3 tbsps olive oil; For Toppings-; 250 gms chicken; 1 green bell pepper cubed; 1 tomato chopped; slices as required cheese

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

#kids
Children love pizzas...mini pizzas, easy to handle and eat...😋😋😋

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

#kids
Children love pizzas...mini pizzas, easy to handle and eat...😋😋😋

Saved

Ingredients

For Dough-
2 cupsall-purpose flour
1/2 cupcurd
1 tspsugar
1/2 tspsalt
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cuplukewarm water
3 tbspsolive oil
For Toppings-
250 gmschicken
1green bell pepper cubed
1tomato chopped
slicesas required cheese

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Steps

1

Mix all the ingredients together to form a soft dough. Drizzle 1 tbsp oil and keep it aside for more than 1 hour.
2

Make small balls and flatten it to form the pizza base. In a tawa, heat it under medium flame. Once the tawa is hot, add the flatten dough and cook on both sides to light brown as shown in the picture.
3

For the chicken-add 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp pepper powder and mix well. Roast it on the tawa to golden brown.
4

On the pizza base, first apply pizza sauce, then add the slice cheese, add the toppings and again a piece of cheese.
5

Heat the tawa and place the pizza on the tawa and cover it with a lid and cook for 10-15 minutes. Mini chicken pizza is ready!!!
6

Pizza sauce-take 6 tomatoes, 1/2 medium-sized onion and 4 Kashmiri red chillies and cook it in water till the tomatoes are blanched. Strain out the water and allow it to cool. Peel out the skin of the tomatoes and blend tomatoes, onion and Kashmiri red chillies to a coarse paste. In a vessel cook it to a semi-thick consistency by adding salt, sugar, pepper powder, Italian seasoning and oregano. If needed, add tomato ketchup and vinegar. Pizza sauce is ready!!

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Julia Amar @julaps113

on May 08, 2020 17:39

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.