Wheat Bread

Name: Wheat Bread
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 tsp salt; 1 tsp sugar; 1 tsp baking soda; 1 tsp fruit salt; 2 cups Buttermilk; as needed Oil; 1 tsp milk for brushing; 1 tbsp Sesame seeds

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

35-40 minutes

3-4 servings

3 cupswheat flour
1 tspsalt
1 tspsugar
1 tspbaking soda
1 tspfruit salt
2 cupsButtermilk
as neededOil
1 tspmilk for brushing
1 tbspSesame seeds

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Steps

35-40 minutes

1

Seive the wheat flour thoroughly. Add in the baking soda and fruit salt. Also add salt and sugar. Can seive this all together once again.
2

Now add the buttermilk slowly slowly so as to avoid lumps. Knead the soft sticky dough from the mixture
3

Grease the mould, pre heat the kadai on medium heat.put some salt, place a ring and now place the bread mould.Apply milk on top so as to get a good brown colour.sprinkle sesame seeds. Tap gently once.
4

Cover with lid and let it get baked for about 35 minutes on medium heat. Check once after 25 minutes. Cool it down completely.
5

Cut into pieces and enjoy