Mutton Dalcha

Name: Mutton Dalcha
Cuisine: Indian
Ingredients: 500 gm mutton; 1 cup masoor/toor daal; 500 gm dudhiya cut into pieces; 250 gm Tomato chopped; 250 gm onion sliced; 100 gm Coriander leaves finely chopped; 100 gm mint leaves finely chopped; 100 gm khatti bhaji finely chopped; 3 tbsp Dalcha masala; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 3-4 green chillis; to taste Salt; 1 cup oil; 1/2 cup Tamarind pulp; Ingredients for dalcha powder; 1 tsp Cumin seeds; 1/2 tsp shahi zeera(cumin seeds); 1/2 tsp black pepper Powder; 2 bay leaves; 2 green Cardamom; 2 black Cardamom

Ayesha Meer Khan @Ayeshamk

Pune

#dals

Ayesha Meer Khan @Ayeshamk

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Ingredients

500 gmmutton
1 cupmasoor/toor daal
500 gmdudhiya cut into pieces
250 gmTomato chopped
250 gmonion sliced
100 gmCoriander leaves finely chopped
100 gmmint leaves finely chopped
100 gmkhatti bhaji finely chopped
3 tbspDalcha masala
1 tspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
3-4green chillis
to tasteSalt
1 cupoil
1/2 cupTamarind pulp
Ingredients for dalcha powder
1 tspCumin seeds
1/2 tsp shahi zeera(cumin seeds)
1/2 tspblack pepper Powder
2bay leaves
2green Cardamom
2black Cardamom

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Steps

1

Boil mutton with ginger garlic paste corriender powder, salt, turmeric powder. Boil daal with turmeric powder and salt.... dalcha powder (cumin seeds, shahi zeera, blackpeper, bey leaves, Elaichi big and small) roast and grind in powder.
2

In a pan add oil add sliced onion till golden brown, add ginger garlic paste add tomatoes saute till tomatoes are done, add finely chopped corriender leaves, mint leaves, khatti bhaji and dudhiya mix well now add all spices chilli powder salt, corriender powder, turmeric powder and dalcha powder mix well add boil daal, and boiled mutton,tamrind pulp and cook till dudhiya is done, serve with baghare rice.
3

Note: Make sure u add little amt of salt while boil mutton, daal and making masala.