Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.

Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.

Soak gelatin in water and set aside for 10 minutes.

Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.

In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.

Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.

Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.

Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.

Mix everything nicely until the whole mixture is well incorporated.

Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.

Cut out triangles and serve chilled❤