Aloo ghost gravy

Name: Aloo ghost gravy
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm Mutton; Onion 3 medium; 2-3 Hari mirchi; 1 tsp Salt; 1/2 tsp Haldi; 1 tsp Ginger garlic paste; 2 tsp Lal mirchi; Coriander leaves 1/4 bunch; Methi leaves 1/4 bunch; Garam masala; 5 tsp Oil; 1 cup Water

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

Saved

Ingredients

4-5 servings

250 gmMutton
Onion 3 medium
2-3Hari mirchi
1 tspSalt
1/2 tspHaldi
1 tspGinger garlic paste
2 tspLal mirchi
Coriander leaves 1/4 bunch
Methi leaves 1/4 bunch
Garam masala
5 tspOil
1 cupWater

Saved

Steps

1

Wash and chop onion and mutton, hari mirchi..heat oil in a cooker add all the ingredients except garam masala and water. Saute well for a minute. Let it cook for 5 minutes add water put whistle for 2-3 whistlles.
2

After whistle, saute well.add chop potato and coriander.mix and again whistle for 1.
3

After the whistle again mix, add methi leaves and garam masala powder, let it cook for aminute, and serve