Palak chicken with brown rice

Name: Palak chicken with brown rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 medium bunch spinach chopped; 250 g chicken pieces; 1/4 cup oil; 1 medium onion sliced; 1 small tomato cubed; 1/2 tbsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp coriander powder

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
Since Ramadan started we all are having oily and unhealthy meals. Hence i decided to make something healthy today for seher in order to avoid heartburn❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithhuma
Since Ramadan started we all are having oily and unhealthy meals. Hence i decided to make something healthy today for seher in order to avoid heartburn❤

Saved

Ingredients

30 minutes

2 servings

1medium bunch spinach chopped
250 gchicken pieces
1/4 cupoil
1medium onion sliced
1small tomato cubed
1/2 tbspginger garlic paste
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspcumin powder
1/4 tspturmeric powder
1/2 tspgaram masala powder
1 tspcoriander powder

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Steps

30 minutes

1

Heat up oil in a pan and add onions. Fry until golden brown.
2

Add ginger garlic paste and chicken and cook well until chicken changes colour.
3

Add chopped tomato and all the spices (salt, cumin powder, red chilli, turmeric, coriander powder, garam masala powder)and cook well.
4

Add chopped spinach and increase the flame to medium. Once the water from spinach is released, cover the lid and cook for 15 minutes.
5

Remove the lid and cook until oil separates.
6

Serve hot with boiled brown rice and green salad. Enjoy ❤