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French fries & chicken popcorns#Ramzsn special
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A picture of French fries & chicken popcorns#Ramzsn special.

French fries & chicken popcorns#Ramzsn special

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

Basically this are frozen once but Fries can easily be prepared @ home using potatoes .
And chicken popcorns we can prepare using our ingredients as I will note them below:-

Basically this are frozen once but Fries can easily be prepared @ home using potatoes .
And chicken popcorns we can prepare using our ingredients as I will note them below:-

Read more

French fries & chicken popcorns#Ramzsn special

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

Basically this are frozen once but Fries can easily be prepared @ home using potatoes .
And chicken popcorns we can prepare using our ingredients as I will note them below:-

Basically this are frozen once but Fries can easily be prepared @ home using potatoes .
And chicken popcorns we can prepare using our ingredients as I will note them below:-

Read more
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Ingredients

  1. Potatoe
  2. Chicken breast
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Steps

  1. 1

    Chop the fries freez it then fry in hot oil the fries are ready

    A picture of step 1 of French fries & chicken popcorns#Ramzsn special.
    A picture of step 1 of French fries & chicken popcorns#Ramzsn special.
  2. 2

    Make sure to be careful with hot oil while frying fries.

  3. 3

    3 cups flour

    2 teaspoons garlic powder

    ½ teaspoon salt

    ¼ teaspoon ground black pepper

    2 eggs

    2 tablespoons lemon juice

    oil for frying

    3 skinless, boneless chicken breasts, cubed

  4. 4

    Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

  5. 5

    Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

  6. 6

    Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.

  7. 7

    Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken

  8. 8

    Serve hot with tomato ketchup and enjoy!!!!

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on May 09, 2020 02:26
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (3)

Linda Linet Atogo
Linda Linet Atogo @cook_12813079
November 16, 2020 15:43
Why do I need to freeze the potatoes?
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