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Masoor dal & red bell pepper # Ramzan special
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A picture of Masoor dal & red bell pepper # Ramzan special.

Masoor dal & red bell pepper # Ramzan special

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

It’s the best option for having with chapatis it was just yumm !!!

It’s the best option for having with chapatis it was just yumm !!!

Read more

Masoor dal & red bell pepper # Ramzan special

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

It’s the best option for having with chapatis it was just yumm !!!

It’s the best option for having with chapatis it was just yumm !!!

Read more
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Ingredients

  • Masoor dal
  • Red bell pepper
  • leavesCurry
  • Onion (small)
  • 1Tomato
  • 3 tablespoonsOil
  • Cumin seeds (few)
  • Coriander for garnishing
  • PinchGaram masala powder
  • Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
  • 1/2 teaspoonTurmeric powder
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Steps

  1. 1

    Wash & soak masoor dal set aside

  2. 2

    Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal

  3. 3

    Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid

  4. 4

    Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis

    A picture of step 4 of Masoor dal & red bell pepper # Ramzan special.
  5. 5

    Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.

    A picture of step 5 of Masoor dal & red bell pepper # Ramzan special.
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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on May 09, 2020 02:11
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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