Chocolate truffle cake

Name: Chocolate truffle cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For cake:; 1 cup all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking soda; 1/2 tsp baking powder; 4 tbsp cocoa powder; 1 tsp vanila essence; 1/2 cup curd; 1/2 tsp oil; 1/2 cup milk; 1/4 cup coffee powder dissolved in water; For dark chocolate:; As required truffle; 250 grams dark chocolate; 250 ml cream; 1 tbsp butter; For garnishing:; As required Colour vermicelli

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Ingredients

1 hour

6 servings

For cake:
1 cupall-purpose flour
3/4 cupgranulated sugar
1 tspbaking soda
1/2 tspbaking powder
4 tbspcocoa powder
1 tspvanila essence
1/2 cupcurd
1/2 tsp oil
1/2 cupmilk
1/4 cupcoffee powder dissolved in water
For dark chocolate:
As required truffle
250 gramsdark chocolate
250 mlcream
1 tbspbutter
Forgarnishing:
As required Colour vermicelli

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Steps

1 hour

1

Take a bowl add curd,oil,and garnuled sugar mix wit whisker, now add vanilla essence and mix well.
2

Now take stainer and add all-purpose flour, baking soda,baking powder and cocoa powder strain into wet mixture add milk and coffee mixture mix properly and pour into greased tin tab it at least 5 to 6 time and put in the preheated for 25 to 30 minutes at 180 degrees.
3

After cake cool completely unmold the cake and cool for while. Meanwhile take a bowl add grated chocolate on it using double boiler when chocolate start melting add cream and mix well when melting and got smooth mixture add butter and turn off the flame.
4

Now,take cake sponge divide into two pieces apply simple water on it and apply truffle very well put another sponge on it and apply truffle cover all over and refrigerate at least 30 minutes and after that finish with knife and decorate with some colour vermicili. Cake is ready to serve.