Malai kofta and Garlic Naan

Name: Malai kofta and Garlic Naan
Total time: 4500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 tsp baking powder; Pinch soda; 1 tbsp curd; To taste salt; As needed milk; 1 tbsp oil; For Topping on naan:; 2-3 tbsp garlic chopped; 2 tbsp kothmir; 2 tbsp Kalonji seeds; As needed water to apply; For Malai kofta:; For gravy:; 2 tbsp ghee; 1 tbsp oil; 1 tsp jeera; 2 onion chopped; 3 tomato chopped; 1-2 Green chilli; 1 inch ginger; 6-7 garlic; 3 clove; 2 cinnamon stick; 2 green elaichi; 1 bay leaves; 1-2 dry red chillies; 2 tbsp cashewnuts; 3 tbsp roasted peanut; 1 tbsp Red chilli powder

Chaya Haridoss @cook_25880315

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Chaya Haridoss @cook_25880315

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Ingredients

1 hour 15 mins

3 people

1 cupMaida
1/2 tspbaking powder
Pinchsoda
1 tbspcurd
To tastesalt
As neededmilk
1 tbspoil
ForTopping on naan:
2-3 tbspgarlic chopped
2 tbspkothmir
2 tbspKalonji seeds
As neededwater to apply
ForMalai kofta:
For gravy:
2 tbspghee
1 tbspoil
1 tspjeera
2onion chopped
3tomato chopped
1-2Green chilli
1 inchginger
6-7garlic
3clove
2cinnamon stick
2green elaichi
1bay leaves
1-2dry red chillies
2 tbspcashewnuts
3 tbsproasted peanut
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tspcoriander/cumin powder
To make kofta:
100 gpaneer grated
100 gpotato grated
1/2 tspgaram masala
To tastesalt
1 tbspgreen chilli, ginger paste/chopped
1 tbspkothmir
2 tbspdry grapes and cashew
2 tbspcornflour
ForFinal seasoning:
1 tbspGhee
1 tbspoil
ForGravy
As neededwater
3 tbspmalai
To tastesalt
1 tspkitchen king masala
1 tspkasuri methi

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Steps

1 hour 15 mins

1

First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2

To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3

Transfer the mixture into mixer jar and crush it to fine paste.
4

Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5

Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6

Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7

Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.