Chocolate cake

Smriti Palit
Smriti Palit @cook_17419367

If you add bournvita hot chocolate powder with cocoa powder it makes cake very soft
#ilovecooking

Chocolate cake

If you add bournvita hot chocolate powder with cocoa powder it makes cake very soft
#ilovecooking

Edit recipe
See report
Share
Share

Ingredients

20 minutes
8 servings
  1. 2 cupsAll purpose flour
  2. 2 tbspCocoa powder
  3. 2 tbspBournvita hot chocolate
  4. 2 tspBaking powder
  5. 3Eggs
  6. 2 cupsSugar
  7. 1/2 cupOil
  8. 3/4the cup Milk
  9. 1 cupCream
  10. 1 cupDark chocolate
  11. 1 cupWhite chocolate
  12. 2 tspVanilla essence

Cooking Instructions

20 minutes
  1. 1

    Sieve all purpose flour, baking powder, cocoa powder and bournvita powder for 3-4 times.

  2. 2

    Take a hand blender or mixer grinder and beat eggs for 2 minutes.

  3. 3

    Add milk and again beat for 2 minutes.

  4. 4

    Add oil and sugar and beat for 5 minutes.

  5. 5

    Add dry ingredients in small quantity and mix it well. Add vanilla essence.

  6. 6

    Grease a microwave safe bowl or line it with oil paper.

  7. 7

    Pour the batter and microwave it for 5-6 minutes in highest temperature.

  8. 8

    Put a knife or a toothpick if it gets out clean then your cake is ready.

  9. 9

    Heat cream in microwave or a pan for 30 seconds to 1 minute.

  10. 10

    Pour the cream into the chopped dark chocolate and mix it well till chocolate melts nicely.

  11. 11

    Pour the chocolate into the cake. Nicely spread it.

  12. 12

    Take a piping bag and add the melted white chocolate.

  13. 13

    Design in spiral shape and with a toothpick design it.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Smriti Palit
Smriti Palit @cook_17419367
on

Comments

Similar Recipes