In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.

Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.

Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.

Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.

Serve with salad and French fries if desired. Yum! 😋