Restaurant style dal khichdi

Name: Restaurant style dal khichdi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup moong daal; 1/4 cup masoor daal; 1/2 teaspoon jeera; 1/2 teaspoon ghee; 1 tablespoon oil; 1/2 teaspoon turmeric powder; 1 medium size chopped onion; 1 medium size chopped tomato; 1 teaspoon ginger garlic paste; 2 kashmiri dry red chillies; 4-5 curry leaves; leaves Coriander; 1 1/2 teaspoon red chilli powder; 2 teaspoon coriander powder; 2 teaspoon salt or as per your taste

Deepa Nitesh Dhanraj @cook_21829299

Delicious and healthy khichdi for all. #dals

Deepa Nitesh Dhanraj @cook_21829299

Delicious and healthy khichdi for all. #dals

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Ingredients

45 minutes

3 servings

1 cuprice
3/4 cupmoong daal
1/4 cupmasoor daal
1/2 teaspoonjeera
1/2 teaspoonghee
1 tablespoonoil
1/2 teaspoonturmeric powder
1medium size chopped onion
1medium size chopped tomato
1 teaspoonginger garlic paste
2kashmiri dry red chillies
4-5curry leaves
leavesCoriander
1 1/2 teaspoonred chilli powder
2 teaspooncoriander powder
2 teaspoonsalt or as per your taste

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Steps

45 minutes

1

Take moong dal, masoor daal and rice and soak it for half an hour.
2

After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
3

Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
4

After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
5

Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
6

Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
7

Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.