Fst of all,take cooker add water to boil..and add daal and washed and cut palak

Thn add salt,mirchi and turmeric.

And whistle it two times...and flame off

Another side,take pan add oil or ghee,after add jeera and stir...thn add sabut red chilli and garam and dhania masala...

And add on daal....daal is ready..

Serve with coriander leaves..