Cheesy Potato Roti Pocket

Name: Cheesy Potato Roti Pocket
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 onion finely chopped; 2 tbsp chopped coriander; to taste Salt; 1/4 tsp chaat masala; 1/4 tsp jeera powder; Red chilli powder as per taste; Chapati Dough; 1/2 cup mayonnaise; Tomato ketchup or Schezwan chutney as required; Oil; Cheese

Vedangi Kokate @veda_061978

#goldenapron3
#week16
#onion

Vedangi Kokate @veda_061978

#goldenapron3
#week16
#onion

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Ingredients

3 servings

3boiled potatoes
1onion finely chopped
2 tbspchopped coriander
to tasteSalt
1/4 tspchaat masala
1/4 tspjeera powder
Red chilli powder as per taste
Chapati Dough
1/2 cupmayonnaise
Tomato ketchup or Schezwan chutney as required
Oil
Cheese

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Steps

1

Take chapati dough.
2

Make little thick chapatis and keep aside.
3

In a bowl take chopped potatoes, chopped coriander and chopped onions.
4

Add salt to taste, chaat masala, red chilli powder, jeera powder and mix well.
5

Take a chapati and apply mayonnaise on one side.
6

Keep the potato stuffing nicely and press it lightly with a spoon. Spread tomato ketchup or schezwan sauce on top.
7

Grate cheese on top.f in
8

Fold it in half and press it lightly with hands and cook on a pan on medium flame. Put some oil so that it gets crispy.Flip and cook from other side too.
9

Cut into half and serve. U can also use leftover roti.