Aloo ke samose

Name: Aloo ke samose
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 boiled potato; 1 tbl spoon lal mirch; 1 tbl spoon dhaniya powder; 1 tea spoon haldi; 1 tbl spoon chaat masala; 1 tbl spoon garam masla; 1 tbl spoon zeera; 1 \2 cup dhaniya; 4-5 hari mirch; For dough; 2 cups maida; 1 tbl spoon ajwaien; Pinch salt; 3 tbl spoon ghee; As required Lukewarm water

Zoya Khalil @cook_21909711

Try for the very first time and it turns out very tasty and perfect ..easy and quick recipe ..
#wearetogether

Zoya Khalil @cook_21909711

Try for the very first time and it turns out very tasty and perfect ..easy and quick recipe ..
#wearetogether

Saved

Ingredients

30 mins

5 servings

3boiled potato
1 tblspoon lal mirch
1 tblspoon dhaniya powder
1 tea spoonhaldi
1 tblspoon chaat masala
1 tblspoon garam masla
1 tblspoon zeera
1\2 cup dhaniya
4-5hari mirch
For dough
2 cupsmaida
1 tblspoon ajwaien
Pinchsalt
3 tblspoon ghee
As required Lukewarm water

Saved

Steps

30 mins

1

Firstly in maida add namak,ajawien and ghee. Knead it well and rest for 15 minutes.
2

Then take mashed potatoes in a bowl and add all the spices..mixed it well
3

Take a fry pan add oil and zeera and roast it for one minute then add potato paste in it..cook for another 1 or 2 minutes.
4

Take a dough and make small ball of it..and roll it in a oval shape
5

Cut from the centre into two half
6

Take one half and apply water on it's straight side edge and paste it's two edges in a triangular shape
7

Add the filling in it and sealed from the bottom
8

Deep fry it and your samosa is ready..