Curd Sabudana

Name: Curd Sabudana
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 cup buttermilk; 1/2 cup roasted and crushed peanut; 2 tsp oil; 1 tsp jeera( cumin)seeds; to taste Salt; 1/2 tsp red chilli powder; 1 cup curd; 1/2 tsp green chilli finely chopped; As needed Coriander leaves for garnishing

Prerna M Chawhan @cook_20726558

Nagpur

Curd Sabudana

Prerna M Chawhan @cook_20726558

Saved

Ingredients

1 cupsabudana
2 cupbuttermilk
1/2 cuproasted and crushed peanut
2 tspoil
1 tspjeera( cumin)seeds
to tasteSalt
1/2 tspred chilli powder
1 cupcurd
1/2 tspgreen chilli finely chopped
As neededCoriander leaves for garnishing

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Steps

1

Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
2

When sabudana soaked well add crushed peanut salt red chilli powder and mix well
3

Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
4

Mix this tempering with sabudana now add curd and finely chopped coriander leaves
5

Mix well and serve.