Kathiawari Cholay

Name: Kathiawari Cholay
Total time: 2700 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 2 cup cholay (boil); 1 tbsp ginger garlic paste; 2 tbsp oil; 1 tsp salt; 1/2 tsp kala namak; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp zeera powder; 1/2 tsp garam masala powder; 1 tsp chaat masala; 1/4 tsp zarde ka rang; 1/4 tsp Tarmiric powder; 1 tbsp gurr; 2 tbsp imli ka pulp; 2 tbsp corn flour; 1 onion chopped; 1 tomato chopped; 4 green chilies chopped; 1/2 bunch coriander leaves; papri as required; nimko seo as required

Afshan Tabassum @cook_18391269

#cookwithhuma karachi ke mashor street food main kathiawari cholay bhi shoq sy khaye jate hain log bohot pasund krte hain ajj iftar main kathiawari cholay try kiye jo bohot ache bane

Afshan Tabassum @cook_18391269

#cookwithhuma karachi ke mashor street food main kathiawari cholay bhi shoq sy khaye jate hain log bohot pasund krte hain ajj iftar main kathiawari cholay try kiye jo bohot ache bane

Saved

Ingredients

45 min

6 serving

2 cupcholay (boil)
1 tbspginger garlic paste
2 tbspoil
1 tspsalt
1/2 tspkala namak
1 tspred chilli powder
1 tspred chilli flakes
1 tspzeera powder
1/2 tspgaram masala powder
1 tspchaat masala
1/4 tspzarde ka rang
1/4 tspTarmiric powder
1 tbspgurr
2 tbspimli ka pulp
2 tbspcorn flour
1onion chopped
1tomato chopped
4green chilies chopped
1/2 bunchcoriander leaves
papri as required
nimko seo as required

Saved

Steps

45 min

1

Chole wash kar ke soda add krein over night soaked kar lein
2

Subha wash kar ke boil kar lein boil hone ke baad 2 cup pani rehna chahye
3

Ek pan main oil dalein aur ginger garlic paste dal kar saute krein 2 min
4

Phir dry ingredients add krein aur pani dal kar bhon lein phir cholay pani ke sath add kar dein
5

Gurr, imli ka pulp dal kar pakain 5 min
6

Phir corn flour pani main ghol kar add krein 10 min pakain aur flame off kar dein
7

Onion, green chilies, coriander leaves, tomato chopped kar ke dalein chaat masala dalein
8

Papri, nimko seo dal kar serve kar dein