Fried Rice with Vegetables

Name: Fried Rice with Vegetables
Ingredients: 2 cups cooked white rice; 1/2 cup carrots, diced small (or grated); 3 green onions, diced small; 1/2 cup frozen peas, thawed; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1 teaspoon black and white pepper; 1/2 teaspoon ginger powder; Soy sauce to taste

Cuisine De Samah @cook_21701138

Fried Rice with Vegetables

Cuisine De Samah @cook_21701138

Saved

Ingredients

2 cupscooked white rice
1/2 cupcarrots, diced small (or grated)
3green onions, diced small
1/2 cupfrozen peas, thawed
1/2 cupred bell pepper, diced
1/2 cupgreen bell pepper, diced
1 teaspoonblack and white pepper
1/2 teaspoonginger powder
Soy sauce to taste

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Steps

1

Heat a pan well, then add oil.
2

Add the green onions and carrots, and stir over high heat. Then add the green and red bell peppers and peas with a little soy sauce.
3

Add the cooked white rice with a little soy sauce (to taste) and the spices (black and white pepper, ginger, and salt).
4

Stir all the ingredients well for a minute, then serve hot alongside roasted chicken.