Chilli kale chane

Name: Chilli kale chane
Cuisine: Indian
Ingredients: 125 grams black chane; to taste Red chilli sauce; to taste Green chilli sauce; 1 tsp Soya sauce; to taste Salt; as needed Green onion; as needed Coriander; 1 capsicum; handful cabbage chopped; 1 Onion; 2 tsp sesame seeds; 2 tsp Garlic; as needed Tomato sauce; 2 tsp Cornflour; pinch Black pepper; 1 spoon oil

Divii Ahuja @cook_23278633

Chilli kale chane

Divii Ahuja @cook_23278633

Saved

Ingredients

125 gramsblack chane
to tasteRed chilli sauce
to tasteGreen chilli sauce
1 tspSoya sauce
to tasteSalt
as neededGreen onion
as neededCoriander
1capsicum
handfulcabbage chopped
1Onion
2 tspsesame seeds
2 tspGarlic
as neededTomato sauce
2 tspCornflour
pinchBlack pepper
1 spoonoil

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Steps

1

Soaked kala chana whole night in water.
2

Boil kala chana in water and add little bit salt 10 minutes. After get out of the water and cool iy down.
3

Now take a bowl add boiled kala chana add cornflour in it and mix it well.
4

Deep fry it.
5

Take a pan. Add 1spoon oil,garlic,green chillii after 2minuted add chopped patta gobhi,shimla mirch onion, red chilli soauce, tomato sauce, green chilli sauce, soya sauce,til, black pepper, salt as per taste. Mix it well and add fried kala chana.mix it well again.
6

Add coriander and green onion fro garnishing. Now it ready to eat.