Croque Monsieur

Name: Croque Monsieur
Cuisine: American
Ingredients: 2 slices ready-sliced multigrain brown bread; 15 g Dijon mustard; 2 slices gruyere cheese (I used Emmental); 1-2 slices ham; 2 eggs; Some salt; 25 ml milk; 1 heap of grated gruyere cheese (I used cheddar); 1 good sprinkling of Worcestershire sauce

Kristin Toh @cook_13774205

A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite

Credit: Nigella Lawson

A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite

Credit: Nigella Lawson

Kristin Toh @cook_13774205

A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite

Credit: Nigella Lawson

A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite

Credit: Nigella Lawson

Saved

Ingredients

2 slicesready-sliced multigrain brown bread
15 gDijon mustard
2 slicesgruyere cheese (I used Emmental)
1-2 slicesham
2eggs
Some salt
25 mlmilk
1heap of grated gruyere cheese (I used cheddar)
1good sprinkling of Worcestershire sauce

Saved

Steps

1

Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
2

Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
3

Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
4

Cover the dish and leave in the fridge overnight or for a while.
5

Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
6

Garnish with some greens and serve warm. Enjoy with a café and dream away.