Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 250 gram yellow moong dall; as needed Oil for frying; As needed water; To taste Salt And red chilli powder; 1 cup Imli (tamarind)chutney; 1 cup Coriander chutney; 1 spoon Roasted jeera(cumin) powder; 2 tsp coriander leaves for garnish; 1 bowl curd

Princy Mehta @cook_13670344

Hisar

#goldenapron3

Princy Mehta @cook_13670344

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Ingredients

250 gramyellow moong dall
as neededOil for frying
As neededwater
To tasteSalt And red chilli powder
1 cupImli (tamarind)chutney
1 cupCoriander chutney
1 spoonRoasted jeera(cumin) powder
2 tspcoriander leaves for garnish
1 bowlcurd

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Steps

1

Firstly wash dall And soak it over night now grind it in a mixer
2

Now take a wok add oil And heat it now fry dahii bhalla with the help of spoon take a big bowl add water in it
3

After fry it transfer in water bowl for 10minutes now take a dish add balls spread curd on it also spread unkind coriander chat in on it sprinkle salt And red chilli powder garnish it with coriander leaves and serve it