Malai boti

Name: Malai boti
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1 tbsp ginger garlic paste; 10 green chillies; 250 gm yogurt; 2 tbsp bhuna kuta dhanya powder; 1 tbsp zeera powder; to taste Salt; 1 tsp chilli flakes; 1 cup cream (I used olpers); 1/2 cup oil

Hinna Faisal @hinna_1807

#cookwithhuma
Ramzan me daily ek jesi routine cheezen kha ke bore hogaye the to aj dinner me malai boti bana li..Iska double faida hua ke ek to ye boht jaldi or easily ban gai or sbko pasnd b boht ai

Hinna Faisal @hinna_1807

#cookwithhuma
Ramzan me daily ek jesi routine cheezen kha ke bore hogaye the to aj dinner me malai boti bana li..Iska double faida hua ke ek to ye boht jaldi or easily ban gai or sbko pasnd b boht ai

Saved

Ingredients

45 minutes

6 servings

1 kgchicken boneless
1 tbsp ginger garlic paste
10green chillies
250 gmyogurt
2 tbspbhuna kuta dhanya powder
1 tbspzeera powder
to tasteSalt
1 tspchilli flakes
1 cupcream (I used olpers)
1/2 cupoil

Saved

Steps

45 minutes

1

Marinate chicken with all ingredients for at least 4 to 5 hours
2

Then add oil in a pot and add these chicken cubes in it and cook on low flame
3

When all water dries up and chicken is tender switch off the flame
4

Now give coal smoke to it if u like...I did it because it gives bar b q flavour to it