Steps
- 1
Take a bowl add oil/butter/ghee and now add powder sugar and whisk till creamy.
- 2
Add flour and knead a soft dough.
- 3
Let the dough rest for 15 mins.
- 4
Now divide dough into equal parts and shape it and crisscross cut on the top with a knife.
- 5
Put chopped nuts on the top.
- 6
Bake in a preheated oven for 10 to 15 min at 170 degrees.
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