Chicken handi

Name: Chicken handi
Total time: 7200 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: Chicken boneless 1/2 kg cut in small cubes; 2 finally chopped tomatoes; Onion 1 sliced; 1 tbsp Ginger garlic paste; to taste Salt; 1 tsp Red chillie powder; 1/4 tsp Turmeric; 1 tbsp Crushed corriender seed; 1 tsp Crushed cumin; 1/2 tsp Kasuri methi; Yogurt 2 tbsp heaped; 2 tbsp Fresh cream; 1 tsp Garam masala; 1/2 tsp Handi masala; 1/2 cup Oil; Green chilies and finally Jullian cut of ginger for garnishing

Kiran Shoaib @cook_20881280

#WEARETOGETHER

Kiran Shoaib @cook_20881280

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Ingredients

1/2 hour

5-6 persons

Chicken boneless 1/2 kg cut in small cubes
2finally chopped tomatoes
Onion 1 sliced
1 tbspGinger garlic paste
to taste Salt
1 tspRed chillie powder
1/4 tspTurmeric
1 tbspCrushed corriender seed
1 tspCrushed cumin
1/2 tspKasuri methi
Yogurt 2 tbsp heaped
2 tbspFresh cream
1 tspGaram masala
1/2 tspHandi masala
1/2 cupOil
Green chilies and finally Jullian cut of ginger for garnishing

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Steps

1/2 hour

1

Heat oil add sliced onion and fry till it turns golden.
2

Now add ginger garlic paste and sauté and add finally chopped tomatoes sauté till it becomes a paste.
3

Add salt, red chillie powder,turmeric powder and mix well.
4

Then add boneless chicken and cook until chicken is tender then add well beaten yogurt,handi masala,crushed cumin and coriander and stir fry.
5

At the end add kasuri methi, Garam masala powder and fresh cream.
6

Garnish with ginger and green chillie.
7

Serve hot with nan🥘