Honey Lemon Cake

Name: Honey Lemon Cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 2 eggs; 1/2 cup melted butter; 1/4 cup sugar; 4 tbsp honey; 1 tbsp lemon juice; Pinch lemon zest; Pinch salt; 1 tsp baking powder; 2 tbsp milk

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithhuma Chai is the substance that moves life! It's very important to have tea for sehri AND iftari, as otherwise we experience major headaches. And what better than a light and fluffy tea cake to go with a hot cup of tea? I make batches and store in airtight boxes, so it stays fresh for longer. Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Saved

Ingredients

40 mins

6 servings

1 cupflour
2eggs
1/2 cupmelted butter
1/4 cupsugar
4 tbsphoney
1 tbsplemon juice
Pinchlemon zest
Pinchsalt
1 tspbaking powder
2 tbspmilk

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Steps

40 mins

1

Preheat oven to 180°C for 10 mins. Sift flour with baking powder, and salt.
2

Beat melted butter with sugar until smooth.
3

Add 2 eggs to butter and mix well.
4

Mix honey in milk and add to butter mixture.
5

Add dry ingredients to liquid ingredients. Add lemon zest and lemon juice. Fold gently to avoid clumps.
6

Pour batter to a greased cake tin. Place in oven for 25 minutes at 180°C. Check with toothpick. If toothpick comes out clean, cake is done.
7

Give top grill heat for 2 mins. Take tin out of oven and cool. Serve.