Homemade eggless buns

Name: Homemade eggless buns
Yield: 9 servings
Cuisine: Indian
Ingredients: 250 gms all purpose flour/ maida; 15 gms milk powder; 1/2 tsp salt; 5 gms dry yeast; 1 tbsp sugar; 200 ml warm milk; 2 tbsp butter; as required Oil for greasing

Vaishali Rathod @cook_22947646

Bangalore

Lockdown but craving for all the food with bun inspired me to create this

Vaishali Rathod @cook_22947646

Bangalore

Lockdown but craving for all the food with bun inspired me to create this

Saved

Ingredients

9 servings

250 gmsall purpose flour/ maida
15 gmsmilk powder
1/2 tspsalt
5 gmsdry yeast
1 tbspsugar
200 mlwarm milk
2 tbspbutter
as requiredOil for greasing

Saved

Steps

1

In a bowl take yeast and sugar. Add lukewarm milk. Stir. Cover and keep for 8-10 mins.
2

In a big bowl add maida, salt and milk powder. Mix well. Add yeast mixture and make a dough.
3

Knead the dough for approx 5-7 mins. It should become very smooth.
4

Add butter to this dough n knead again. Tuck the dough and keep it in a bowl covered with a damp cloth for about 1 hour for proofing. It will double in size.
5

After an hour punch the dough. Remove the air. Divide the dough into 9 equal balls. Tuck each ball.
6

Take 8" square tin. Grease it with oil. And place these balls. Leave a lit space between these balls. Cover with a damp cloth and keep aside for 40-45 min. Balls will double in size.
7

Preheat the oven at 200 degrees. Brush these balls lighting with milk. Bake for 15 mins.