Steamed Egg Tofu with Minced Pork

Name: Steamed Egg Tofu with Minced Pork
Yield: 2-3 servings
Cuisine: British
Ingredients: 2 tubes Egg Tofu; 120 g Minced Pork; [Optional]:; 1 Carrot minced; 1-2 cloves Garlic minced; 1 Ginger slice minced; Marinade:; 1/4 tsp Salt; 1/4 tsp Sugar; 1/4 tsp Light Soy Sauce; 1/4 tsp Mirin or Shaoxing Wine; 1/4 tsp Sesame Oil; 1/2 tsp Corn Starch; Dash White Pepper; Sauce:; 1 tbsp Light Soy Sauce; 3 tbsp Water; 1/8 tsp Sugar

heidirecipebook @heidirecipebook

Steamed Egg Tofu with Minced Pork

heidirecipebook @heidirecipebook

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Ingredients

2-3 servings

2tubes Egg Tofu
120 gMinced Pork
[Optional]:
1Carrot minced
1-2 clovesGarlic minced
1Ginger slice minced
Marinade:
1/4 tspSalt
1/4 tspSugar
1/4 tspLight Soy Sauce
1/4 tspMirin or Shaoxing Wine
1/4 tspSesame Oil
1/2 tspCorn Starch
DashWhite Pepper
Sauce:
1 tbspLight Soy Sauce
3 tbspWater
1/8 tspSugar

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Steps

1

Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2

Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3

Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4

Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5

Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6

When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.