Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊
Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai
#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊
Steps
- 1
Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya
- 2
Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain.
- 3
Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain.
- 4
Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required.
- 5
Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕
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