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Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai
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A picture of Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai.

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Hira Naz
Hira Naz @Hiranaz
PK

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊

Read more

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Hira Naz
Hira Naz @Hiranaz
PK

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊

#cookwithhuma
Talk about kabab it always Healthy and tasty... Puray Ramzan hamre ghr mein yehi kachay Qeemay ke kabab aur paratha sehari mein lazmi banta hai.... 😊

Read more
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Ingredients

1 hour
8-10 servings
  • Kachay Qeemay ke kabab:
  • Ingredients:
  • 1kg... Beef / mutton ka keema
  • 1Payaz....chopped
  • 1 teaspoonsGaram masàla
  • 2tablespoon......Dahi
  • 1 tablespoonLehson,adrak paste
  • Salt as a required
  • 2 tablespoonRed chilli powder
  • 1 teaspoonRed chilli flakes
  • 1/2 teaspoonHaldi powder
  • 1 tablespoonDhàniya powder
  • 1/2 teaspoonJawatri,jayfal,sab elachi powder
  • 6chopped...Green chilli
  • 1banch chopped....Hara dhanya
  • 1adad finely chopped...Onion
  • Oil for frying
  • Green Chutney :
  • Ingredients for Green Chutney:
  • 1/2 bunchGreen Coriander
  • 1/2 bunchMint
  • 2 pcsGreen Chilies
  • Tamarind as required
  • Salt as required
  • Doodh-Patti Chai : ☕
  • Ingredients:
  • For Tea:
  • 1/2 literMilk
  • 4Small cardamoms
  • 1 tspor to taste...Sugar
  • 3 tspTea
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Steps

1 hour
  1. 1

    Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya

  2. 2

    Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain.

  3. 3

    Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain.

  4. 4

    Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required.

  5. 5

    Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕

    A picture of step 5 of Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai.
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Copied!

Hira Naz
Hira Naz @Hiranaz
on May 10, 2020 10:16
PK

Comments (3)

Saba Faisal
Saba Faisal @cook_20167508
May 10, 2020 12:07
Yummy mere favourite
Guest
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0/0

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