Cheesy Pasta Pouch

Name: Cheesy Pasta Pouch
Cuisine: Indian
Ingredients: 1 packet Bread; 2 cup Boiled pasta; 2 boiled mashed potatoes; 1 onion chopped; 1/2 green capsicum chopped; 1/2 red capsicum chopped; 1/2 carrot chopped; 2 tbspn frozen peas; to taste Salt; 1/2 tsp roasted cumin seeds; 1/2 tsp chaat masala; 1/2 tsp mango powder; 1/2 cup grated cheese; as needed Fresh coriander chopped; as needed Oil for fry

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week16
#bread

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week16
#bread

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Ingredients

1 packetBread
2 cupBoiled pasta
2boiled mashed potatoes
1onion chopped
1/2green capsicum chopped
1/2red capsicum chopped
1/2carrot chopped
2 tbspnfrozen peas
to tasteSalt
1/2 tsp roasted cumin seeds
1/2 tsp chaat masala
1/2 tsp mango powder
1/2 cupgrated cheese
as neededFresh coriander chopped
as neededOil for fry

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Steps

1

Combine mashed potatoes, boiled pasta and all veggies and spices into a bowl and mix well.
2

At last mix grated cheese and fresh coriander.
3

Take some mixture and make small oval shape. Make all oval balls with mixture and kept aside.
4

Take the bread slices and cut the sides of all slices. And roll them with rolling pin.
5

Now take a flat bread slice, brush all sides with water or cornflour slurry and put a oval mixture ball on slice and roll and fold. Paste and seal all sides.
6

Make all pouches like this.
7

Then fry into hot oil on medium flame.
8

Serve with any sauce