Fried fish with Thai style gravy

Name: Fried fish with Thai style gravy
Yield: 3-4serving
Cuisine: British
Ingredients: 1 big slice of fish; Lime (juice); 4 slice lime; Spring onion (chopped-optional); Lemongrass (chopped); Garlic (chopped); Red onion (chopped); 1 teaspoon sugar; 2 teaspoon fish sauce; 1/2 cup water; 2 tbps corn flour; Coriander leaf (optional)

YupimPhy @cook_22564354

Fried fish with Thai style gravy

YupimPhy @cook_22564354

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Ingredients

3-4serving

1big slice of fish
Lime (juice)
4 slicelime
Spring onion (chopped-optional)
Lemongrass (chopped)
Garlic (chopped)
Red onion (chopped)
1 teaspoonsugar
2 teaspoonfish sauce
1/2 cupwater
2tbps corn flour
Coriander leaf (optional)

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Steps

1

Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
2

Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
3

Ready to served with spring onion/ coriander leaf.