This recipe is translated from Cookpad Spain. See original: 
Nachos
Nachos 
Cooking Instructions
- 1
Spread the tortilla chips on a baking sheet.
- 2
In a skillet, sauté the ground beef, diced bacon, tomato, onion, and green bell pepper, all cut into small pieces.
- 3
Spoon the mixture over the tortilla chips, then add dollops of cream cheese and sprinkle with a mix of shredded cheeses.
- 4
Broil until the cheese is melted and bubbly, then serve.
- 5
Place in the oven and broil briefly to avoid drying out the nachos.
- 6
Some people like to add guacamole, and some don't. You can find my guacamole recipe on my page.
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Me encanta la cocina y quiero compartir con todos vosotros lo que voy haciendo dia a diaEspero que os guste, me sigais y practicais mis recetas y consejos con tanta ilusión como yo las pongo
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The nachos I had in America were so delicious that I fell in love with them.When I had guests coming over, I made a double batch and they were gobbled up in a flash.You can use any cheese such as cheddar, Gruyere, Swiss, Parmesan, etc.You can replace the tomato sauce with chili or Tabasco. For 2 servings. Recipe by Brandy
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