Sarson ka Saag With Makki ki Roti

Name: Sarson ka Saag With Makki ki Roti
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bunch Sarson; 1/2 bunch Spinach; 50 gm Gram flour; as per taste Salt; 5-6 Green chilli; as per taste Red chilli powder; 250 gm chopped onion; 200 gm chopped tomato; as required Ginger; as required Garlic; 200 gm Methi

Twiza garg @cook_27734473

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Twiza garg @cook_27734473

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Ingredients

2 hour

5-6 servings

1 bunchSarson
1/2 bunchSpinach
50 gmGram flour
as per tasteSalt
5-6Green chilli
as per tasteRed chilli powder
250 gmchopped onion
200 gmchopped tomato
as requiredGinger
as requiredGarlic
200 gmMethi

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Steps

2 hour

1

First of all wash sarson,Spinach and methi.Now cut them as shown in the pik.
2

Now put them in cooker,add 1 glass water add green chillies,salt and garlic cloves.after 1/2 hour close the lid of cooker and wait for 10-11 whistles.
3

After near about 45 minutes switch off gas and after releasing the steam open cooker and mash saag with hand grinder with the help of water and gram flour.
4

Now add fried onion tomato tadka in the saag.
5

Now our delicious 😋 Sarson ka saag is ready.Serve it with Makki ki roti.