Moong Dal Kachori

Name: Moong Dal Kachori
Cuisine: Indian
Ingredients: For kachori stuffing:-; 1/2 cup yellow moong dal; 1 tbsp fennal seeds; 1 tsp cumin seeds; 1 tbsp gram flour; 1 tsp red chilli powder; 1 tsp salt; 1 cup chopped onion; 1 tbsp chopped coriander; 1 tsp chopped green chilli; For kachori dough:-; 2 cups all purpose flour; pinch salt; 1 tsp carom seeds; as required water; as required oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#dals

Chef Tripti Saxena @cook_9959630

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Ingredients

For kachori stuffing:-
1/2 cupyellow moong dal
1 tbspfennal seeds
1 tspcumin seeds
1 tbspgram flour
1 tspred chilli powder
1 tspsalt
1 cupchopped onion
1 tbspchopped coriander
1 tspchopped green chilli
For kachori dough:-
2 cupsall purpose flour
pinchsalt
1 tspcarom seeds
as requiredwater
as requiredoil for deep frying

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Steps

1

Firstly, in a pan dry roast moong dal, add fennel seeds,add cumin seeds.now grind it in a mixer jar and powder them.In a pan add oil, add chopped onion, add coriander, add green chilli, add gram flour
2

Now add moong dal powder mix well, add red chilli powder, add salt mix it well properly. Now stuffing is ready. Firstly,in a large mixing bowl add all-purpose flour,add carom seeds, add salt and mix it.
3

In addition, add water little by little and knead to form a dough.
4

Cover them for 15 mins. Now pinch a small lemon sized ball and flatten it. Now scoop of 1 tbsp of moong dal stuffing.get the edges together and form a bundle.
5

Furthermore,gently press the edges and flatten.
6

Deep fry kachoris, then press with the spoon to puff up. Moong dal kachori is ready.serve with chutney and curd.