Aloo pakora tikki

Name: Aloo pakora tikki
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: for batter; 1 cup chick pea flour. (besan); (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies); 1/4 tsp termuric (haldi powder); Salt to taste. (for aloo); 1/2 kg potatoes boil; 1/2 cup boil chick peas. (Channa); 1 medium chop onion; 2 green chilli chop; 1 tbsp coriander leaves (dhania); 1 .. tsp crush red chillies; 1/4 tsp chaat masalah; Oil for deep frying

Fatima Mehmood Mughal @cook_19597306

Different type of pakoras for iftar.
#cookwithhuma.

Fatima Mehmood Mughal @cook_19597306

Different type of pakoras for iftar.
#cookwithhuma.

Saved

Ingredients

40 to 45 min:

4 servings

for batter
1 cupchick pea flour. (besan)
(1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
1/4 tsptermuric (haldi powder)
Salt to taste. (for aloo)
1/2 kgpotatoes boil
1/2 cupboil chick peas. (Channa)
1medium chop onion
2green chilli chop
1 tbspcoriander leaves (dhania)
1.. tsp crush red chillies
1/4 tspchaat masalah
Oil for deep frying

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Steps

40 to 45 min:

1

Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
2

Mix well and make small kabab(tikki).
3

In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
4

Heat oil.dip tikkie from batter and fry.
5

Serve with ketchup or any chutney, sauce.