Peshawari Chapli Kebabs

Name: Peshawari Chapli Kebabs
Total time: 900 s
Yield: 12 kebabs
Cuisine: Pakistani
Ingredients: Onions grated 3 medium without water; Green chillies 10 chopped; Tomatoes 1 large chopped; 1 tbs Ginger garlic paste; 1/2 tbs Salt; 1 1/2 tbs Chilli flakes; 2 tbs Anar dana; 1 tbs Cumin; 2 tbs Coriander seeds; 1/2 tsp Black pepper powder; 2 Eggs; 1 cup Makkai ka aata; Oil for frying

Salman Asif @SalmansCorner

Sadaqabad

Now you don't need to go Peshawar or Restraunts for Chapli Kebabs atleast . You can make them at your homes 😉 .I made these with fresh tomatoes grown in my kitchen garden ❣️. #kabab #kabab

Salman Asif @SalmansCorner

Sadaqabad

Now you don't need to go Peshawar or Restraunts for Chapli Kebabs atleast . You can make them at your homes 😉 .I made these with fresh tomatoes grown in my kitchen garden ❣️. #kabab #kabab

Saved

Ingredients

15 mins

12 kebabs

1/2 kg Beef mince
Onions grated 3 medium without water
Green chillies 10 chopped
Tomatoes 1 large chopped
1 tbsGinger garlic paste
1/2 tbsSalt
1 1/2 tbsChilli flakes
2 tbsAnar dana
1 tbsCumin
2 tbsCoriander seeds
1/2 tspBlack pepper powder
2Eggs
1 cupMakkai ka aata
Oil for frying

Saved

Steps

15 mins

1

Go to your kitchen garden and pluck fresh tomatoes and wash them.
2

In a bowl add ginger garlic paste, green chillies, and onions.
3

Now add coriander seeds, cumin seeds and chilli flakes.
4

Then add black pepper powder, anar dana, and salt.
5

Now add eggs, tomatoes, and makkai ka aata and mix.
6

Now mix and take small amount and flatten it and fry each side on low flame for 5 mins. (In case if your chapli kebabs are not firm add one more egg).
7

Serve hot with raita. Enjoyy.