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Batawya chi kheer
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A picture of Batawya chi kheer.

Batawya chi kheer

Anupa Patil
Anupa Patil @anu_27

#goldenapron3
#week16
#kheer

#goldenapron3
#week16
#kheer

Read more

Batawya chi kheer

Anupa Patil
Anupa Patil @anu_27

#goldenapron3
#week16
#kheer

#goldenapron3
#week16
#kheer

Read more
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Ingredients

  • 1 cupBatawe
  • As per tasteSugar
  • 1 + 1/2 cup milk
  • 2-3 tspGhee
  • 1/2 tsp cardamom powder
  • 2 tablespoons rice flour
  • 8-10cashews (fried in ghee)
  • pinchnutmeg powder
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Steps

  1. 1

    Heat up ghee in a vessel. Add Batawa and roast them for 2 mins.

    A picture of step 1 of Batawya chi kheer.
  2. 2

    Then add boiled water and cook until Batawe are cooked nice and soft.

    A picture of step 2 of Batawya chi kheer.
  3. 3

    Once boiled add sugar, cardamom powder and mix well.

    A picture of step 3 of Batawya chi kheer.
    A picture of step 3 of Batawya chi kheer.
  4. 4

    In a bowl, take 2 tablespoons of rice flour and add some milk to make a smooth paste.

    A picture of step 4 of Batawya chi kheer.
    A picture of step 4 of Batawya chi kheer.
    A picture of step 4 of Batawya chi kheer.
  5. 5

    Add this paste in the kheer and mix well to get thick consistency.

    A picture of step 5 of Batawya chi kheer.
  6. 6

    Then add milk, fried cashews and nutmeg powder. Mix nicely and serve hot.

    A picture of step 6 of Batawya chi kheer.
    A picture of step 6 of Batawya chi kheer.
    A picture of step 6 of Batawya chi kheer.
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Copied!

Anupa Patil
Anupa Patil @anu_27
on May 10, 2020 15:54

Comments (3)

Adarsha Mangave
Adarsha Mangave @adarsha_m
May 10, 2020 16:25
Nice
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