Batawya chi kheer
Steps
- 1
Heat up ghee in a vessel. Add Batawa and roast them for 2 mins.
- 2
Then add boiled water and cook until Batawe are cooked nice and soft.
- 3
Once boiled add sugar, cardamom powder and mix well.
- 4
In a bowl, take 2 tablespoons of rice flour and add some milk to make a smooth paste.
- 5
Add this paste in the kheer and mix well to get thick consistency.
- 6
Then add milk, fried cashews and nutmeg powder. Mix nicely and serve hot.
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