Sirkewali Pyaaz (Pickled Onions)

Name: Sirkewali Pyaaz (Pickled Onions)
Cuisine: Indian
Ingredients: 20-25 pearl onions (small Onions); 3 green chillies sliced; 1 tbsp sugar; 2 tsp salt; 1 small beetroot; 8-10 black pepper corns; 7-8 cloves; 1 inch cinnamon stick; 1 bay leaf; 1 cup water; 1 cup white vinegar

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post16 #puzzle_onion_punjabi

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week16 #post16 #puzzle_onion_punjabi

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Ingredients

20-25pearl onions (small Onions)
3green chillies sliced
1 tbspsugar
2 tspsalt
1small beetroot
8-10black pepper corns
7-8cloves
1 inchcinnamon stick
1bay leaf
1 cupwater
1 cupwhite vinegar

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Steps

1

Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
2

Get all Onions ready. Add sliced green chillies n sugar.
3

Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
4

Boil for 5 min. Mix it well n get beetroot released the colour.
5

Add this water to jar with ingredients. Now add vinegar to it.
6

Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.