Chicken Cutlets

Name: Chicken Cutlets
Cuisine: Indian
Ingredients: 1/2 kg Chicken -; 1/2 kg Potato -; 1/4 kg Onion -; Green chilli- 6 (medium size); Black people - 1tbsp (powder); Coriander - 1/4(chopped); Ginger & garlic paste-2tsp; Water little bit; Salt - 1 tsp (salt to taste); 1/4 cup Corn flour -; 1/3 cup Water -; 1 pinch Salt -

Mohammed Siddiq t @cook_17128506

#cookwithhuma

Mohammed Siddiq t @cook_17128506

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Ingredients

1/2 kgChicken -
1/2 kgPotato -
1/4 kgOnion -
Green chilli- 6 (medium size)
Black people - 1tbsp (powder)
Coriander - 1/4(chopped)
For chicken
Ginger & garlic paste-2tsp
Water little bit
Salt - 1 tsp (salt to taste)
For coating
1/4 cupCorn flour -
1/3 cupWater -
1 pinchSalt -

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Steps

1

First boil chicken by adding salt,ginger garlic paste,and water.Give three whistle
2

Reduce the excess water on high flame until it becomes paste like texture. After cooling,shred the chicken
3

Boil the potatoes and mash roughly
4

Sauté the chopped onions and cool it.
5

In onion,add green chillies chopped, black pepper and coriander and mix it.
6

Then add the shredded chicken to it and give it a mix.
7

Now add the mashed potatoes and mix it. Then make Cutlets as the shape u like
8

Dip the Cutlets in the coating mixture and roll it in the bread crumbs. Coat it well
9

Deep fry the Cutlets,till golden brown colour and the cutlets are ready