Aam Papad Mango leather rolls Mango candy
Who doesn't love mangoes. You can still relish this delicious fruit even after the season ends with this recipe. Just 2 ingredients and your good to go.
Aam Papad Mango leather rolls Mango candy
Who doesn't love mangoes. You can still relish this delicious fruit even after the season ends with this recipe. Just 2 ingredients and your good to go.
Open in Cookpad AppSteps
- 1
Take mango pulp and make into puree.
- 2
Cook the pulp in a kadai for 10 min till thick.
- 3
Add sugar and mix well. Continue cooking till it thickens and turns glossy.
- 4
Grease a tray with oil and pour the mango mixture. Sun dry for 2 days or you can keep under fan for 4-5 days. Cover with mash or thin muslin cloth while drying.
- 5
Unmold and cut into slices and roll.
- 6
Ready to serve
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