Chinese Pakoray

Name: Chinese Pakoray
Total time: 1800 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 1 cup cabbage; 1 capsicum; 1 carrot; 1 onion; 1/2 cup besan; 6 tbsp corn flour; 1 tsp red chilli powder; to taste salt; 1 tsp black pepper; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1 tsp ginger garlic paste; 1/2 tsp baking soda; oil for frying

Afshan Tabassum @cook_18391269

#cookwithhuma chalein ji ajj Chinese pakoray ho jain kuch tastes change hona chahye ap bhi banain aur enjoy krein

Afshan Tabassum @cook_18391269

#cookwithhuma chalein ji ajj Chinese pakoray ho jain kuch tastes change hona chahye ap bhi banain aur enjoy krein

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Ingredients

30 min

6 serving

1 cupcabbage
1capsicum
1carrot
1onion
1/2 cupbesan
6 tbspcorn flour
1 tspred chilli powder
to tastesalt
1 tspblack pepper
1 tbspsoya sauce
1 tbspvinegar
1 tbspchilli sauce
1 tspginger garlic paste
1/2 tspbaking soda
oil for frying

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Steps

30 min

1

Sub sy pehle tamam vegetables ko slices main cut kar lein
2

Aub vegetables main ginger garlic, red chilli powder, black pepper, salt, soya sauce. Chilli sauce, vinegar add krein aur mix kar lein
3

,aub besan aur corn flour add kar ke mix krein bohot thora sa pani add kar ke mixture ready kar lein
4

Aub oil garam krein aur medium flem par pakoray golden hone tak fry kar lein aur kesi bhi sauce ya tomato ketchup ke sath serve kar dein