Thaen Mittai
Being my favourite childhood memory, Thean Mittai is a classic South Indian treat. One bite of this will take you straight back to those good old days
Thaen Mittai
Being my favourite childhood memory, Thean Mittai is a classic South Indian treat. One bite of this will take you straight back to those good old days
Open in Cookpad AppSteps
- 1
Soak Raw Rice and Urad Dal for at least 4 hours and grind them to a fine paste
- 2
Add a pinch of salt and half teaspoon of baking powder to the batter
- 3
Take a kadai and pour necessary amount of oil to make the Mittai balls
- 4
Using your hand or a spoon make tiny balls out of the batter and deep fry them until light brown.
- 5
Ensure that the balls are small so that when it's soaks in the sugar syrup the size will grow.
- 6
In a sauce pan add two cups of sugar and one cup of water and bring it to boil to a syrupy consistency.
- 7
Add fried balls in the sugar syrup and let it show for about 3 hours
- 8
In a dry mixie jar finely powder the remaining one cup of sugar
- 9
The Mittai would have grown in size after soaking in all the sugar syrup. Now dust them off with the powdered sugar.
- 10
Voila! Your Thaen Mittai is ready!!
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