Crunchy Arbi patta pakoda Aloo patra pakoda

Name: Crunchy Arbi patta pakoda Aloo patra pakoda
Total time: 1200 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 Tbsp Rice flour; 6-7 medium Arbi( taro root) leaves or Aloo patra leaf; 2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; as needed oil for frying; 1 tsp Dry mango powder(amchur); 1 tsp Ajwain/carom seeds; 1/8 tsp Baking soda; To taste Salt; As needed Water

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

20 mins

5-6 person

1 cupbesan/gram flour
1 TbspRice flour
6-7medium Arbi( taro root) leaves or Aloo patra leaf
2 tspred chilli powder
1/4 tspturmeric powder
to tastesalt
as neededoil for frying
1 tspDry mango powder(amchur)
1 tspAjwain/carom seeds
1/8 tspBaking soda
To tasteSalt
As neededWater

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Steps

20 mins

1

Wash and dry the Arbi leaves
2

Cut the Arbi leaves in long strips by scissors
3

Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
4

Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
5

Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
6

Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce